Food testing and analysis is a cost-effective method that can guarantee the safety, quality, and traceability of foods and is in compliance with food regulations. There are several other reasons for food testing, like detecting if there has been intentional and unintentional food adulteration or if the food products have been misbranded. Also, consumer interest […]
FSSAI Gazette Notification on Limits of Metal Contaminant Aflatoxin and Mycotoxin in Foods
FSSAI Gazette Notification on Limits of Metal Contaminant Aflatoxin and Mycotoxin in Foods The FSSAI has issued a Gazette Notification dated 7 August 2020 on Food Safety and Standards (Contaminants, Toxins and Residues) First Amendment Regulation 2020 related to limit of Metal Contaminant, Aflatoxin and Mycotoxin. These regulations have been made further to amend the [...]
FSSAI Amends Tolerance Limit of Antibiotics and Pharmacology Active Substances
FSSAI has issued a Gazette Notification on Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment Regulation related to tolerance limit of antibiotics and pharmacology active substances which has been uploaded on the website on 1 August 2018. FSSAI wishes to control the presence of residues of antibiotics and other drugs in food and so […]