FSSAI has drafted amendment regulations related to standards for pork, beef, mutton, chevon, poultry meat, eggs, bivalve mollusc, caviar, frozen fish sticks, scallop products and extension of the scope of proprietary food. FSSAI has also invited objections and suggestions from stakeholders which are to reach the FSSAI office by 26 May 2018.These regulations may be […]
FSSAI Revises Standards for Goat Sheep Milk and Sets New Standards for Milk Products
Through a notification the FSSAI has invited suggestions, views and comments from stakeholders WTO- SPS Committee members within a period of 60 days beginning from 26 April, 2018 on the draft notification related to revised standards for Goat/Sheep Milk, total sodium content in milk and milk powders and standards of some new milk products viz. […]
FSSAI Revises Standards for Decaffeinated Coffee and Packaged Drinking Water
Through a notification the FSSAI has invited suggestions, views and comments from stakeholders WTO- SPS Committee members within a period of 60 days beginning from 26 April, 2018 on the draft notification related to revised standards for Coffee-chicory mix and TDS (limits of Ca & Mg content) in Packaged drinking water as well as standards […]
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