Through a notification dated 4 May 2018 the FSSAI has made some amendments related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth in the Food Safety and Standards (Food […]
FSSAI Issues Directions for Re-operationalization of Fortification of Food Regulations 2018
The FSSAI had framed the Food Safety and Standards (Fortification of Foods) Regulations 2016 and thereafter the draft notifications were notified in the Gazette of India. These draft regulations had been operationalized up to 18 April 2018. The Final Regulation for food fortification has now been approved by the Food Authority in its 24th meeting […]
Food Industry This Week – Investments in New Products & Market Expansions
Snapshots of Food Industry News MTR Makes Investment in Children’s Food Brand Timios MTR Foods Pvt Ltd. will be investing from out of its Rs.50 crore seed fund for a children’s packaged food brand Timios. Last year the parent company, Orkla Group, set aside Rs.50 MTR Seed Fund to set up food tech-related start-ups in […]
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