Through a notification dated 16 January 2018, the FSSAI has asked for comments, views, and suggestions within a period of three weeks on the continuation of certain provisions that require for mandatory AGMARK certification for selling several food products. The relevant provisions that call for mandatory certification fall under the Regulations in the Food Safety […]
FSSAI proposes removal of Boudouin test requirement for Blended edible Vegetable Oil
Through a notice uploaded on the website FSSAI has called for suggestions, views, and comments from stakeholders regarding removal of ‘Boudouin test’ requirement for Blended edible Vegetable Oil and revision of special provisions relating to the sale of vanaspati in the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011. The objections and […]
FSSAI notifies amendment relating to condition for sale of blended edible vegetable oil
Through a notification dated 23 August 2016, the FSSAI has made some amendments to the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations 2011. FSSAI has termed this a final notification on the amendment relating to condition for sale of blended edible vegetable oil. Once notified in the official gazette this amendment will […]