FSSAI conducted a workshop on fixation of maximum residue levels for pesticides, veterinary drugs and antibiotics in foods for animals and in processed foods The workshop was held in New Delhi on 1 and 2 February 2016. More than 100 experts from India and abroad participated in the workshop. Dr. S.C. Khurana, Consultant, FSSAI extended […]
Archives for March 2016
FSSAI proposes standards for list of histamine forming fish species and limits of histamine level in fish and fishery products
The FSSAI has issued a notice asking for suggestions, views, and comments from WTO- SPS Committee members within a period of 60 days from 2 March 2016 on the proposed draft related to standards for the list of histamine forming fish species and the limits of histamine level of fish and fishery products. In the […]
Food Industry This Week – Expansions & Marketing of Food Products
Snapshots of Food Industry News MTR expands its breakfast portfolio with ‘Cup’ breakfasts The packaged food company, MTR, is to expand its breakfast portfolio with the introduction of its new range ‘Breakfast in a Cup.’ This range of products will include upma and poha and will be available in 80gm cups. Priced at Rs.45 a […]
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