Dietary fat (lipids) provide energy and essential fatty acids for various functions in the body. Lipids are divided into four groups comprising of fatty acids, glycerides, non-glyceride lipids, and complex lipids. A mixture of triglycerides, small proportions of phospholipids, glycolipids, monoacylglycerols, diacylglycerols and unsaponifiable fraction are collectively called non-glyceride lipids. Fatty acids which are the […]
Archives for August 2016
FSSAI proposes amendments with respect to addition of fats in chocolates
Through a notification dated 26 July, 2016 the FSSAI has proposed some amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. The amendments have been proposed in the regulation related to SWEETS & CONFECTIONERY in the category ‘chocolates’ (2.4.7). Suggestions and objections by stakeholders can be sent to the […]
FSSAI extends date for declaration of class title, trans fat and saturated fat content on packaged food labels
Through a notification dated 30 July 2016 the FSSAI has extended the time period for complying with declaration of class title, trans fat content and saturated fat content on label of pre-packaged food products. Through an earlier notification the FSSAI had made amendments to the Food Safety and Standards (Packaging and Labelling) Regulations 2011 in […]
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