Through a notification uploaded on 8 February 2018 the FSSAI has asked stakeholders for their views, comments, and suggestions on the proposed draft to be called the Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018 The FSSAI has defined a number of phrases used in the proposed regulations like The […]
Archives for February 2018
FSSAI Food Safety Management System Guide for Food Grain Warehouse
This FSMS guide is applicable for food businesses involved in the storage of the food grains. The major activities in the warehouse comprise of the following: Procurement of grains Transportation of the grains Grain Storage and Handling Blending/Quality Verification Packaging and Labelling ESTABLISHMENT – DESIGN AND FACILITIES The warehouse must be located away from locations […]
Food Safety Tips For Hunters And Campers
Camping outdoors can pose risk for food poisoning. The best and only way to prevent this condition is proper food storage and preparation. There are several types of food poisoning, including botulism, campylobacter, cholera, clostridium perfringens, and cryptosporidiosis. Each type is associated with different types of foods. For example, botulism is associated with canned foods, […]