Through a notification dated 4 June 2018 the FSSAI has invited suggestions, views and comments from stakeholders related to standards for wheat bran and non-fermented soybean products which have been included in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in the regulation CEREALS AND CEREAL PRODUCTS (2.4) WHEAT BRAN […]
Archives for June 2018
FFRC Celebrates World Milk Day by Saying Cheers with Fortified Milk
World Milk Day established by the United Nations Food and Agriculture Organization is celebrated every year on 1st June all over the world. World Milk Day also highlights the contributions of the dairy sector to sustainability, economic development, livelihoods, and nutrition. World Milk Day offers a perfect opportunity to spread the message about […]
FSSAI Strives for India to Obtain Freedom from Fats by 2022
FSSAI recently held a meeting with Vanaspati and edible oil manufacturers, public health experts and consumer organizations as FSSAI has, in principle, decided to bring down the trans-fatty acids (TFA) in Vanaspati/bakery shortenings/margarine to less than 2% in a phased manner. This would effectively bring down the level of trans fats to zero in food […]
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- Next Page »