The FSSAI has notified the ‘Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017 and the same have been implemented. All Food Business Operators (FBOs) who manufacture and import non-specified food and food ingredients need to submit an application in FORM – I of these regulations along with necessary documents and fee […]
Archives for January 2020
FSSAI Guidelines on Hazard Analysis and Critical Control Points (HACCP) for Catering Services
FSSAI Guidelines on Hazard Analysis and Critical Control Points (HACCP) for Catering Services Implementing Hazard Analysis and Critical Control Point (HACCP) is crucial for any food business as it helps to identify weaknesses in the preparation and production of food. It also identifies critical limits in compliance with food law and helps to take preventive [...]
Food Industry This Week – New Openings & Partnerships
Food Industry This Week – New Openings & Partnerships Snapshots of Food Industry News Mother Dairy Opens First Restaurant in Noida, plans 60 outlets in Delhi-NCR Mother Dairy has forayed into the Quick Service Restaurant (QSR) segment with the launch of its first cafe in Noida in Sector-1. Named ‘Cafe Delights’, the outlet was inaugurated [...]
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