FSSAI has issued an Advisory dated 28 August, 2021 related to guidelines for laboratories performing multiple roles such as primary and referral food testing laboratory. FSSAI has issued this advisory to bring to the attention of all concerned that some of the FSSAI notified laboratories perform dual roles which means that one particular laboratory is […]
Archives for October 2021
FSSAI’s requirement for Third Party Audit for FBOs
To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through Private Auditing Agencies. In order to cultivate and foster the growth of compliance culture, FSSAI is enabling compliance through private recognized Auditing Agencies. Food Safety and Standards (Food Safety Auditing) Regulations, 2018 have been notified on 28th August 2018 […]
FSSAI Issues Draft Notification Related to Advertising and Claims of Various Edible Vegetable Oils
The FSSAI has issued a draft notification dated 19 August, 2021 regarding amendments in the Food Safety and Standards (Advertising and Claims) Regulations 2018 which are related to Virgin Coconut Oil, Chia Oil, Avocado Oil, Sunflower seed Oil-High Oleic Acid, and Safflower seed Oil-High Oleic Acid. The FSSAI has also invited objections or suggestions, if […]
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