FSSAI has issued a letter dated 13 October 2021 regarding an enforcement drive to check the malpractices/adulteration in the manufacturing and sale of Black Salt. The letter is addressed to Commissioners of Food Safety, Directors in their Regional Offices and all Central Licensing authorities. In its notification the FSSAI has stated that it is in […]
Archives for October 2021
FSSAI Operationalization Proposed Draft Standards of Desiccated Coconut
Through its order dated 11 October 2021, the FSSAI has operationalised the proposed standards of Desiccated Coconut as approved in the 30th meeting of the Food Authority. The draft of the amendment in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, with regard to the existing standards for the graded […]
FSSAI Issues Directions Regarding Applicability of Food Category for Mouth Fresheners
FSSAI has issued directions dated 22 September 2021, regarding applicability of Food Category / additives for the products Mouth Fresheners and related products. The FSSAI has drawn reference to the Food Category System specified under Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011. FSSAI had received representations, […]
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