FSSAI has notified draft standards for ‘Silver Leaf’ (chandi – ka – warq) and have asked all stakeholders to offer their views, comments, and suggestions within a period of 30 days beginning 19 February 2016. The proposed changes have been suggested in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 […]
Food Industry This Week – Investments & New Product Flavours
Snapshots of Food Industry News Investments in Hotel and Food Park on ITC agenda ITC has been diversifying from its core business and venturing into the hospitality and consumer goods space. In the coming few years the company is planning to invest Rs.800crore in Odisha. Out of this Rs.630crore will be invested in the food […]
Top Questions on Food Sampling Answered by FoodSafetyHelpline
The following questions pertaining to the Food Sampling Procedures were replied by Experts at Food Safety Helpline: Question: What is the time period that a sample should be kept from sampling to analysis? Answer: After the date of the receipt of the sample by the food analyst he/she has to submit the analysis report within […]
Food processing Industry in India is one of the largest and expected to grow further
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or slaughtered and butchered animals and turns these into food products for daily consumption. A number of products are nutritious, easy to cook […]
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