In response to recent representations regarding the categorization of ‘Watermelon Seeds’ under the Food Safety and Standards Regulation (FSSR), the Food Safety and Standards Authority of India (FSSAI) has provided crucial clarification. Here’s a comprehensive overview of the key points:
Background:
FSSAI has acknowledged the need for clarity on the categorization of ‘Watermelon Seeds’ and other Edible Dried Fruits/Vegetable Seeds under FSSR. As of now, there are no specific standards laid down for Watermelon Seeds or any other seeds of this nature.
Interim Measure:
To address this concern and ensure consumer interests are safeguarded, FSSAI has taken proactive steps. They have decided to introduce specific product categories in the Food Safety Compliance System (FoSCoS) for the licensing of Edible Dried Fruits/Vegetable Seeds. These categories are:
- Edible Dried Seeds obtained from Fruits
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- Food Product Category: 4.1.2.2 [Dried fruits, nuts, and seeds]
- Edible Dried Seeds obtained from Vegetables
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- Food Product Category: 4.2.2.2 [Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloevera), seaweeds, nuts, and seeds]
Application Process:
Food Businesses can now apply under the General Manufacturing Kind of Business for these specified categories. This interim measure will remain in effect until specific standards are officially notified by the Food Authority.
Conclusion:
This directive issued by FSSAI demonstrates its commitment to addressing industry concerns and maintaining high food safety standards. By introducing interim categorization for Edible Dried Fruits/Vegetable Seeds, FSSAI aims to streamline the licensing process and uphold consumer trust.
prashant Mestry says
Hi there,
Always thankful for your informative emails. As mentioned here above norm numbers like 4.1.2.2 want to know where do i get this full norms printed from start to end for my personal studies.
kindly let me know that book name and where do i get.
Thanks and regards,
Prashant Mestry