If you are an individual or an organization importing food articles into India then you have to comply with the guidelines issued by Food Safety and Standards Authority of India. Every food article should comply with the labelling requirements as per FSS (Packaging & Labelling) Regulations, 2011 and only the License No., FSSAI Logo and […]
What are Food additives?
Food additives are the substances added to food items to preserve its flavor or to improve its taste and appearance. People have used some additives for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets, carbon dioxide, as in cold drinks, using sulphur dioxide as in some wines. Various […]
FSSAI guidelines for the packaging of Milk & Milk Products
Milk packaging has changed from the traditional methods to new innovative methods. Keeping the consumers’ convenience in view, the packaging is done in different types of impressive package containers. In 80s and 90s the milk used to be packed in glass bottles, but now we get it in impressive packaging materials and at present time, […]