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Expert resources to help you understand and implement the requirements of FSSAI & Food Safety and Standards Act.

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March 21, 2013

BAKERY PRODUCTS

Biscuits including wafer biscuits shall be made from maida, vanaspati or refined edible oil or table butter or desi butter or margarine or ghee or their mixture containing any one or more of the following ingredients, namely:— Edible common salt, butter, milk powder, cereals and their products, cheese cocoa, coffee extract, edible desiccated coconut, dextrose, […]

Filed Under: Additives

March 21, 2013

STARCHY FOODS

ARROWROOT means the separated and purified starch from the rhizomes of the plants known as Maranta arundinacea or from Curcuma augustifolia. SAGO shall mean small hard globules or pearls made from either the starch of the sago palm or the tubers of topioca (Manihot utilissima) and shall be free from any extraneous matter including natural […]

Filed Under: Additives

March 21, 2013

SOLVENT EXTRACTED FLOURS

SOLVENT EXTRACT SOYA FLOUR means the product obtained from clean, sound healthy soyabeans by a process of cracking, dehulling, solvent extraction with food grade hexane and grinding. It shall be in the form of coarse or fine powder or grits, white to creamy white in colour of uniform composition and free from rancid and objectionable […]

Filed Under: Additives

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