Food allergies are caused by consuming foods that produce a reaction as they interact with the immune system to cause an allergic reaction. Food allergies can give rise to mild symptoms like itching, swelling of face, lips, tongue or eyes. It can also cause more severe reactions like stomach cramps, diarrhoea, vomiting, difficulty in breathing, […]
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FSSAI amends food product standards for salted fish/dried salted fish
In its notification dated 11 January 2016 the FSSAI has amended the standards for salted fish/dried salted fish after having gone through the suggestions, comments and objections on the earlier proposed standards. These new regulations will be called Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016. The amendments to the […]
Food Industry This Week – FDI in Food
Snapshots of Food Industry News Harsimrat Kaur Badal roots for 100 percent FDI in food products Harsimrat Kaur Badal, Union Food Processing Industries Minister, has in a letter, urged Prime Minister, Narendra Modi, to consider 100 percent foreign direct investment (FDI) in multi-brand retail of food products. Presently India permits 51 percent FDI in the […]
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