According to an article on food ‘Hypotheses in Food Science’ by Kenneth Marsh Ph. D and Betty Bugusu Ph.D. “the role of packaging is that it “maintains the benefits of food processing after the process is complete, enabling foods to travel safely for long distances from their point of origin and still be wholesome at the […]
Search Results for: contamination
FSSAI Proposes Standards for Irradiation of Foods
In a notice dated 13 November 2015, FSSAI has called for suggestions, views, comments from stakeholders on the proposed standards on Irradiation of Foods. The objections and suggestions can be mailed to FSSAI on or before 13 January 2016. FSSAI has made some changes in the Food Safety and Standards (Food Products Standards and Food […]
Are the Chocolates We Consume Contaminated or Adulterated?
Chocolates may be regarded as the world’s most popular snack food. An average American consumes over 4kg of chocolate annually, while in Switzerland, the world’s leading chocolate producer, a Swiss consumes over double this amount. Indians also have a sweet tooth and consume the considerable amount of sweets, including chocolates. However, it has recently come […]
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