Dairy products and analogues FATS, OILS AND FAT EMULSIONS FRUIT & VEGETABLE PRODUCTS CEREALS AND CEREAL PRODUCTS MEAT AND MEAT PRODUCTS Fish and Fish Products SWEETS & CONFECTIONERY Sweetening agents including Honey SALT, SPICES, CONDIMENTS AND RELATED PRODUCTS BEVERAGES, (Other than Dairy and Fruits & Vegetables based) OTHER FOOD PRODUCT AND INGREDIENTS Proprietary Food IRRADIATION […]
Procedure of Sampling
Quantity of sample to be sent to the Food Analyst The quantity of sample of food to be sent to the Food Analyst /Director for analysis shall be as specified in the table below. Sr. No Article of Food Approximate Quantity to be supplied 1. Milk 500 ml. 2. Sterilized Milk / UHT Milk 500 […]
Referral Laboratory
Functions- In addition to the functions entrusted to it under the Act, the Referral Laboratory shall carry out the following functions, namely: analysis of samples of food sent by any officer or authority authorized by the Food Authority for the purpose and submission of the certificate of analysis to the authorities concerned; investigation for the […]