On 28 July 2021 the FSSAI issued FAQ on the mandatory use of Iodised Salt in standardized products in which edible common salt is used. Question: Whether use of Iodised Salt is mandatory in standardized products, which specify the use of Edible Common Salt? Answer: As per the provisions of FSS (Prohibition and Restriction on Sales) […]
FSSAI Drafts Amendments Relating to use of Sorbitan Monostearate for use in Foods
Through a notification issued on 15 April, 2019 the FSSAI has drafted the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2019 which amends theFood Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, to include Sorbitan Monostearate for use in various food categories, including yeast and like products […]
FSSAI Makes Amendments to Iron Fortified Iodized Salt
Through a notification dated 5th December 2014 FSSAI has notified some amendments to the The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 under EDIBLE COMMON SALT. These amended regulations will be called Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. The amendments will come into […]