The Food Safety and Standards Authority of India (FSSAI) has recently addressed concerns regarding the interpretation of regulations governing the display of information by Food Service Establishments. Some establishments have faced license suspensions due to alleged misinterpretation of the guidelines. In response to these concerns, FSSAI clarified the provisions outlined in the FSS (Labelling and […]
FSSAI FAQs on Mandatory Use of Iodised Salt in Standardised Products
On 28 July 2021 the FSSAI issued FAQ on the mandatory use of Iodised Salt in standardized products in which edible common salt is used. Question: Whether use of Iodised Salt is mandatory in standardized products, which specify the use of Edible Common Salt? Answer: As per the provisions of FSS (Prohibition and Restriction on Sales) […]