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FSSAI Directives About Iron Filings in Tea

FSSAI Directives About Iron Filings in Tea Through a notification dated 22 August 2019 the FSSAI has given directives about prosecution for non-conformation in limits of iron filings in tea. On 19 May 2016 and subsequently on 2 November 2019 the FSSAI had issued orders with directions stating that since no reliable method of assessing/testing [...]

FSSAI Mandates Food Safety Audit for FBOs Dealing in High-risk Foods

FSSAI Mandates Food Safety Audit for FBOs Dealing in High-risk Foods Through an order dated 13 August 2019 the FSSAI has sought to mandate food safety audit of Food Businesses holding Central License and who fall under high risk categories of food businesses under the Food Safety and Standards (food Safety Auditing) Regulations, 2018 which [...]

FSSAI: Effective Training of FBOs Under Food Safety Training and Certification Programme

FSSAI: Effective Training of FBOs Under Food Safety Training and Certification Programme Through a letter dated 29 July, 2019 the FSSAI has informed all Commissioners of Food Safety about the effective implementation of the Food Safety Training and Certification (FoSTaC) programme. The FSSAI has stated that since the launching of this programme, a pool of [...]

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