If you’re in the food service industry, you may want to take note of Sub-Regulation 2.4.6 of the Food Safety and Standards (Packaging and Labeling) First Amendment Regulations, 2020. This regulation specifies the requirements for displaying information in food service establishments starting January 1, 2022. However, FSSAI has issued directions that samples of food items […]
FSSAI on Revised Limits of Selenium, Manganese, Iron and Biotin
Food Safety and Standards Authority of India (FSSAI) has drawn reference to directions issued dated 29th March, 2022 under section 16(5) of Food Safety and Standards Act, 2006. The revised limits of Selenium, Manganese, Iron and Biotin were specified in foods for infant nutrition, The transition period for the implementation of Food Safety and Standards […]
FSSAI sets migration limit for Antimony and DEHP in plastic materials
Recently, Food Safety and Standards Authority of India(FSSAI) has invited objections and suggestions on its previous draft Food Safety and Standards (Packaging)Amendment Regulations 2021 which will add antimony and phthalic acid, bis (2-ethylhexyl) ester (DEHP) as substances which are set requirement for specific migration limits from plastic materials intended to be in contact with articles […]
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