Through a letter dated 25 February 2020 the FSSAI has issued directions and provided the SOP and Checklist for issuance of Repurpose Used Cooking Oil (RUCO) stickers to Food Business Operators (FBOs). On 30 January 2019 the FSSAI had issued directions wherein it had conveyed to Food Business Operators, whose consumption of edible oils for […]
FSSAI issues letter for Surveillance and Enforcement activities
In view of the reports that a large number of Food Business Operators (FBOs) are engaged with the unauthorized addition of harmful substances like; Grass, Stone Powder, Jaggery Residue etc. into Cumin, the Apex Food Regulator FSSAI has issued a letter for the surveillance and enforcement activities. The FSSAI has taken a grave cognizance of […]
FSSAI Directives About Iron Filings in Tea
Through a notification dated 22 August 2019 the FSSAI has given directives about prosecution for non-conformation in limits of iron filings in tea. On 19 May 2016 and subsequently on 2 November 2019 the FSSAI had issued orders with directions stating that since no reliable method of assessing/testing of samples of iron filings in tea […]