Through a notification dated 16 November, 2020, the FSSAI has re-operationalised the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020 relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. The amendment […]
FSSAI Directions Regarding ‘Date of Manufacturing’ and ‘Best Before Date’ for Sweets
Through its Order dated 25 September 2020 FSSAI has issued directions regarding display of “Date of Manufacturing” and “Best Before Date” in case of sweets. Through an order dated 24 February 2020, the FSSAI had issued directions regarding the display of “Date of Manufacturing” and “Best before Date” for non-packaged/sweets sold loose by sweet sellers. […]
FSSAI Extends Timeline for Compliance of Printing Inks Used on Food Packages
Through its notification of 10 September 2020, the FSSAI has extended the timeline relating to Printing inks for use on food packages of the Food Safety and Standards (Packaging) Regulations, 2018. The Food Safety and Standards (Packaging) Regulations 2018, were notified in the Gazette of India on 24 December 2018. In these regulations several IS standards […]