Through an order dated 13 August 2019 the FSSAI has sought to mandate food safety audit of Food Businesses holding Central License and who fall under high risk categories of food businesses under the Food Safety and Standards (food Safety Auditing) Regulations, 2018 which were notified with effect from August 2018. In pursuance of these […]
FSSAI: Effective Training of FBOs Under Food Safety Training and Certification Programme
Through a letter dated 29 July, 2019 the FSSAI has informed all Commissioners of Food Safety about the effective implementation of the Food Safety Training and Certification (FoSTaC) programme. The FSSAI has stated that since the launching of this programme, a pool of more than 1600 trainers and 175 Training Partners have been created across […]
FSSAI Issues Order Regarding Registrations of FBOs using CSC-SPV
Through directions dated 30 April 2019, the FSSAI has superseded all previous orders regarding the registration of Food Business Operators (FBOs) when using the platform of Common Service Centre – Special Purpose Vehicles (CSC-SPV). The FSSAI has taken into consideration the various issues arising out of the registration of FBOs through CSC – SPV and […]