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FSSAI Drafts the Recovery and Distribution of Surplus Food Regulations 2019

FSSAI Drafts the Recovery and Distribution of Surplus Food Regulations 2019 With the aim of encouraging individuals and organizations to donate surplus food for those in need, the FSSAI has drafted the Food Safety and Standards (Recovery and Distribution of surplus food) Regulations, 2019 with the aim of encouraging individuals and organisations to donate surplus [...]

FSSAI is working towards transformation of food safety and nutrition in India

FSSAI has created a framework of food regulations to ensure uniform application of standards and practices across the country. The prime responsibility for food safety lies with the FBOs but it is equally relevant across the entire food chain. Therefore, in order to fulfill its goal of a ‘New India’ ‘A Healthy and Happy India’ […]

FSSAI to ban use of Potassium Bromate after the CSE report

The Centre for Science and Environment (CSE) has released a report which says that as much as 84 percent of the 38 common brands of pre-packaged breads have tested positive for potassium bromate and potassium iodate which are considered to be hazardous to health. These chemicals used as additives in bread and flour have been […]

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