As an endeavour to promote latest advances in food safety and food security, CII-HUL Initiative on Food Safety Sciences (CHIFSS)in partnership with FSSAI organised its 6th Stakeholder Forum on “Scientific Advances in Food Safety and Food Security”. Given the triple challenges of food safety, food security and nutritional security faced by the country, there is […]
FSSAI Showcases its Unique Model for Food Safety at Conference (Addis Ababa in Ethiopia) on Food Safety & Nutrition
First international conference on food safety and nutrition was held on 12th and 13th February at the headquarters of the African Union at Addis Ababa in Ethiopia. Unsafe food is a threat to human health and detrimental to economies all over the world. A recent World Bank study has estimated that there are 600 million […]
FSSAI Drafts Standards for Some More Meat Products
FSSAI proposes draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2018 related to standards on Canned/ Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat. The FSSAI has also invited […]
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