The resurgence of Covid -19 pandemic has brought consumer focus back on food that is not only nutritious but which also boost immunity. Coronavirus has definitely highlighted the concerns consumers have about their health and the need for staying healthy. It is for this reason that immunity boosting food products, which contain anti-inflammatory ingredients like […]
FSSAI Organises Event on World Food Day
FSSAI Organises Event on World Food Day The FSSAI recently organised an event to celebrate ‘World food Day’ which was presided over by Dr. Harsh Vardhan, Union Minister for Health and Family Welfare. This year’s theme is ‘Grow, Nourish, Sustain. Together’. Shri Ashwini Kumar Choubey, Minister of State for Health and Family Welfare joined the [...]
WHO Food Safety Guidelines for Food Businesses During COVID-19 Pandemic
Despite the lockdown due to the COVID-19 outbreak, food businesses need to continue to work as part of essential services. The World Health Organisation (WHO) has prepared some guidelines, which the food industry could follow, to remain safe and prevent the spread of the disease in their premises. As the outbreak spreads, the food industry […]
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