Through its notification dated 5 June 2017 the FSSAI has stated that it has finalised the standards for Table Olives. The FSSAI has reviewed the suggestions made by stakeholders and the standards are now finalised and can therefore be operationalized as of 25 May 2017. The FBOs will need to comply with these standards though […]
FSSAI issues order regarding import of Special Food formulations for personal use
Through its order dated 31 May 2017 the FSSAI has permitted the import of certain special food formulations for personal use on the basis of a signed declaration. The FSSAI has permitted the import of these food articles keeping in mind that a number of patients require these special foods which are prescribed to them […]
FSSAI issues directions regarding restrictions on the use of Heme Iron
FSSAI has issued directions dated 31st May 2017 regarding restriction on use of “Heme Iron” as a source of “Iron (Fe).” The FSSAI direction states that various Food Safety and Standards Regulations made under the FSS Act 2006 permit the use of iron (Fe) in foods. There are various standards for the use of iron […]
- « Previous Page
- 1
- …
- 256
- 257
- 258
- 259
- 260
- …
- 422
- Next Page »