Colour has an important implication as far as food is concerned as it plays a major role in the taste and perception of food along with flavor and texture. It is a known fact that if the food does not look attractive then consumers will probably reject it. So that food appeals to customers and […]
FSSAI notifies standards relating to cotton seed and rice bran oils
Through a gazette notification dated 14 June 2016 the FSSAI has amended the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Before making the amendment the FSSAI had taken into consideration the objections and suggestions received from stakeholders when the notification was drafted and made available to the public on 12 […]
FSSAI proposes draft related to additional additives, enzymes, processing aids for use in Alcoholic Beverages
Through a notification dated 29 June 2016, the FSSAI has proposed changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 in the regulation dealing with alcoholic beverages including alcohol-free and low alcoholic beverages. The proposed changes are related to the use of additives/enzymes/processing aids for use in category 14.2 […]
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