In its notification dated 4 January 2016 FSSAI has made amendments to Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation, 2011. The proposed amendments to the standards were made public on 7 July 2015, after which FSSAI began to accept suggestions, comments, and objections. The standards have now been regulated and will come into […]
FSSAI proposes standards for Shea butter and Borneo tallow and includes fatty acid composition for various edible vegetable oils
Through a draft notification uploaded on 22 June 2017 the FSSAI has invited comments, suggestion and views by 22 July 2017 regarding the insertion of new standards for Shea butter and Borneo tallow and inclusion of fatty acid composition for various edible vegetable oils. The proposed changes will be made in the Food Safety and […]
FSSAI Notifies Standards for Food Import with immediate effect
Through a notification dated 14th January 2016, the FSSAI has operationalized the Food Safety and Standards (Food Import) Regulations, 2016 with immediate effect. Mentioned below are some of the highlights of the regulations. Food importing FBOs will need to fulfill the following requirements for food imports and obtain an import license from the Central Licensing […]
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