Handling of raw materials is important as it prevents cross contamination from the raw material to ready-to-eat food. Contaminants can be biological, chemical or physical hazards and once introduced into the raw material they can remain in the food throughout the preparation and processing procedure. Contamination can also be introduced into the food by raw […]
Pest Control – An Important Requirement for Food Business Establishments
As a food business operator it is important for you to have a proper pest control system in place as pests can be a serious health hazard for consumers. They can also cause you monetary loss as they damage property and food products leading to waste. Rodents are pests that not only contaminate food but […]
Health Ministry will be stringent on Food Adulteration
As the apex food regulator, The Food Safety and Standards Authority of India (FSSAI), had recently tested food samples from a number of restaurants, food chains, fast food outlets in the country and found that many licensed and registered eateries in the country were serving adulterated or of sub-standard quality of food products. Clearly almost 20% of […]
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