Dive into the world of spices with our latest article as we uncover concerns about Cassia(Taj) Adulteration in Cinnamon (Dalchini). FSSAI is on the frontline, addressing complaints about misbranding and adulteration. Join us in exploring how regulations and market surveillance are safeguarding the purity of our favorite kitchen companion. The Issue: The Food Safety and […]
FSSAI Notification Regarding Adulteration of Vegetable Oil
Through a letter dated 4 March 2020, the FSSAI has brought to the notice that there have been instances of adulteration of various vegetables oils. Specially mentioned is the adulteration of mustard oil with rice bran oil. Recently, the FSSAI has carried out a surveillance exercise of edible oils and fats in Delhi-NCR. According to […]
FSSAI Issues Directions Regarding Adulteration in Sago with Maize Starch
There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]
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