There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]
Safeguard your family by paying attention to these food hazards during Holi
Festivals come annually they bring in their wake a lot fun and cheer but along with these the fear of food hazards is also very real. As you all know during festivals there is a sudden spurt in the demand for large quantities of traditionally consumed foods. For instance during Holi the demand for gujiyas, […]
Some useful tips on how to remain safe from adulterated food this Diwali
Festival time is a time of celebration and rejoicing but anything can go wrong if you bring home the wrong foods this Diwali. Sometimes FBOs are ignorant of regulatory provisions, workers lack training and sometimes deliberate adulteration to extend profit margins can render foods harmful. Even if you cook the Diwali delicacies at home you […]