Through a letter dated 4 March 2020, the FSSAI has brought to the notice that there have been instances of adulteration of various vegetables oils. Specially mentioned is the adulteration of mustard oil with rice bran oil. Recently, the FSSAI has carried out a surveillance exercise of edible oils and fats in Delhi-NCR. According to […]
FSSAI Issues Directions Regarding Adulteration in Sago with Maize Starch
There have been a number of complaints and representations regarding adulteration of tapioca sago with maize starch. It has come to the notice of the FSSAI that products that look similar to sago are being manufactured using maize starch or any other imported starch and not tapioca starch. In this regard, the FSSAI has issued […]
Safeguard your family by paying attention to these food hazards during Holi
Festivals come annually they bring in their wake a lot fun and cheer but along with these the fear of food hazards is also very real. As you all know during festivals there is a sudden spurt in the demand for large quantities of traditionally consumed foods. For instance during Holi the demand for gujiyas, […]