Through a notification dated 22 June, 2021 the FSSAI has extended the date for the compliance of Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations, 2020 related to use of processing aid in the food products. FSSAI has drawn reference to the notification dated 9 October, 2020 related to the insertion […]
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products
FSSAI Gazette Notification Relating to Amendments in Standards for Certain Food Products The FSSAI has Gazette notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 relating to the following Amendment to Regulation 2.3 Fruit and Vegetable Products: 2.3.6 Processed Fruit Juices Inclusion of standard of Monk fruit Amendment to [...]
Some important points for FBOs while handling raw materials
Handling of raw materials is important as it prevents cross contamination from the raw material to ready-to-eat food. Contaminants can be biological, chemical or physical hazards and once introduced into the raw material they can remain in the food throughout the preparation and processing procedure. Contamination can also be introduced into the food by raw […]