The FSSAI has issued new directions dated 24 August 2018 regarding the implementation of the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016. Previously FSSAI had issued directions dated 29 June 2018 regarding the implementation of the Nutraceutical regulations […]
Need for Harmonizing National and International Nutraceutical Regulations
The Codex Alimentarius Commission was created in 1963 by UN’s Food and Agricultural Organization and World Health Organization to develop international food standards and guidelines. In the changing nutraceutical scenario bodies like Codex Alimentarius, WHO, FAO and International Alliance of Dietary/ Food Supplements Associations are now working closely with international and local regulators to bring […]