Union Health Minister JP Nadda announced in the Lok Sabha that more than 250 samples of imported food consignments were rejected in 2015-16 up till 31st January 2016. To generate a quicker import process, the government has also taken the decision to introduce risk-based sampling of imported food consignments and the same has been communicated […]
FSSAI Proposes Amendment in Standards for Silver Leaf – Chandi ka warq
FSSAI has notified draft standards for ‘Silver Leaf’ (chandi – ka – warq) and have asked all stakeholders to offer their views, comments, and suggestions within a period of 30 days beginning 19 February 2016. The proposed changes have been suggested in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 […]
Why Dietary Fiber is considered as a Healthy Nutrient in Food Products?
Dietary fiber offers many health benefits and so it is essential for a healthy diet. This is why foods with dietary fiber have become the important players in the food and supplements market. Since the market is growing rapidly, various players are launching innovative products according to end user tastes and preferences. With the rise in […]