Through a notification dated 9 September 2016, the FSSAI has given directions regarding the labeling of nutritional information and the list of ingredients on returnable glass bottles. There are some issues in the labeling provisos in the Food Safety and Standards (Packaging and Labelling) Regulation 2011under ‘Labelling of Pre-packaged Foods’ (2.2.2) in the category ‘Nutritional […]
FSSAI extends date for declaration of class title, trans fat and saturated fat content on packaged food labels
Through a notification dated 30 July 2016 the FSSAI has extended the time period for complying with declaration of class title, trans fat content and saturated fat content on label of pre-packaged food products. Through an earlier notification the FSSAI had made amendments to the Food Safety and Standards (Packaging and Labelling) Regulations 2011 in […]
Is the Indian Food Industry using excessive salt in packaged food?
Salt or sodium chloride is essential for human life but at the same time excess salt in foods can also cause undue harm to human health. Sodium is an electrolyte and osmotic solute but excessive salt consumption increases the risk of high blood pressure leading to heart disease. Most experts in developed countries as well […]
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