This Guidance Document has been created by FSSAI to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration quality assessment by observation of flavours, body texture, colour and appearance. It […]
Action plan drawn up by FSSAI for Safe and Quality Milk and Milk Products
Action plan drawn up by FSSAI for Safe and Quality Milk and Milk Products On the occasion of ‘National Milk day’ on 26th November 28, 2019, the Food Safety and Standards Authority of India (FSSAI) made public its Action Plan for ensuring supply of Safe and Quality Milk and Milk Products. The Survey Report on [...]