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FSSAI Instructions Regarding Disposal of Used Cooking Oil from FBOs

FSSAI Instructions Regarding Disposal of Used Cooking Oil from FBOs Through directions dated 9 August2019 the FSSAI has instructed all Food Safety Officers to ensure the disposal of used cooking oil appropriately as per FSSAI directions.  On 30 January 2019 the FSSAI had conveyed their directions to Food Business Operators for the need to maintain [...]

FSSAI Clarifies Guidelines on Collection of Used Cooking Oil

Through an order dated 6 May, 2019 the FSSAI has clarified the guidelines for the collection of Used Cooking Oil (UCO) by Biodiesel Manufacturers from Food Business Operators through their authorised collection agencies. Earlier in January 2019 the FSSAI had issued directions for those Food Business Operators whose consumption of edible oils for frying exceeded […]

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