The rapid growth of e-commerce in the food sector has transformed how consumers access and purchase food products. As this sector expands, ensuring compliance with food safety regulations becomes essential for e-commerce food business operators (FBOs). Adhering to these regulations not only guarantees the safety, quality, and authenticity of food products but also fosters transparency […]
FSSAI Issues Alert on Safe Fruit Ripening Practices During Mango Season
The Food Safety and Standards Authority of India (FSSAI) has issued an important alert to fruit traders, handlers, and Food Business Operators (FBOs) who operate ripening chambers. This alert emphasizes the need to strictly follow the prohibition on using calcium carbide for artificially ripening fruits, especially during the mango season. FSSAI has also advised Food […]
FSSAI’s Guidance on Displaying Information in Food Service Establishments
The Food Safety and Standards Authority of India (FSSAI) has recently addressed concerns regarding the interpretation of regulations governing the display of information by Food Service Establishments. Some establishments have faced license suspensions due to alleged misinterpretation of the guidelines. In response to these concerns, FSSAI clarified the provisions outlined in the FSS (Labelling and […]
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