Through an order dated 6 May, 2019 the FSSAI has clarified the guidelines for the collection of Used Cooking Oil (UCO) by Biodiesel Manufacturers from Food Business Operators through their authorised collection agencies. Earlier in January 2019 the FSSAI had issued directions for those Food Business Operators whose consumption of edible oils for frying exceeded […]
FSSAI Extends Timeline for Labelling Compliance of Frozen Dessert or Confection
Through its directions dated 27 December 2018, the FSSAI has extended the timeline for the compliance of labeling provisions for the products “Frozen Dessert of Confection” under the Food Safety and Standards (Food Products Standards and Food Additives) Thirteenth Amendment Regulations, 2017. In October 2017 the FSSAI had notified revised standards for milk and milk […]
FSSAI extends date for declaration of class titles and Trans Fats on Food Labels
Through a notification dated 2 March 2017, the FSSAI has once again extended the date for compliance regarding declaration of class title, trans fat content and saturated fat content on the labels of all foods products. FSSAI had extended the date for compliance to 27 February 2017 through an earlier notification but has had to […]