FSSAI has issued directions dated 25 September regarding Form of Notice (Form VA) to the Food Business Operator. FSSAI has drawn attention to the provisions of the Rule specified under “2.4.1: procedure for taking sample and manner of sending analysis” of FSS Rules, 2011 which specifies the procedure to be followed by the Food Safety […]
FSSAI Clarifies Guidelines on Collection of Used Cooking Oil
Through an order dated 6 May, 2019 the FSSAI has clarified the guidelines for the collection of Used Cooking Oil (UCO) by Biodiesel Manufacturers from Food Business Operators through their authorised collection agencies. Earlier in January 2019 the FSSAI had issued directions for those Food Business Operators whose consumption of edible oils for frying exceeded […]
FSSAI Extends Timeline for Labelling Compliance of Frozen Dessert or Confection
Through its directions dated 27 December 2018, the FSSAI has extended the timeline for the compliance of labeling provisions for the products “Frozen Dessert of Confection” under the Food Safety and Standards (Food Products Standards and Food Additives) Thirteenth Amendment Regulations, 2017. In October 2017 the FSSAI had notified revised standards for milk and milk […]