Snapshots of Food Industry News Chai Sutta Launches #TEAforPositiviTEA Campaign Chai Sutta Bar, which serve authentic Kulhad Chai across the country, has launched its #TEAforPositiviTEA Campaign on the occasion of International Tea Day. The campaign, as the name suggests, has been launched with the aim of spreading positivity among the masses during the pandemic. The […]
FSSAI Fortified Milk is Critical for Boosting Health and Immunity During COVID
New Delhi, June 1, 2021: India has a significant burden of malnutrition, including micronutrient malnutrition such as iron and vitamin deficiencies. According to the World Bank, more than 70% of India’s children under five are deficient in vitamin D, and 57% of all children in the country lack adequate levels of vitamin A. Deficiency of vitamins […]
International Public Health Conference on the Benefits and Need of Vitamin D
For the first time an international conference on Vitamin D deficiency and its significance in food fortification was held on 15-16 September 2018 at Jamia Hamdard, New Delhi with the support of Food Safety and Standard Authority of India (FSSAI) and Food Fortification Resource Centre (supported by Tata Trusts). The Department of Food Technology, School […]