The FSSAI has drafted the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2018 which have been uploaded on 23 March 2018. It has invited suggestions, views, comments, etc. from WTO-TBT Committee members, on the proposed draft amendment, which deals with labeling changes on Blended Edible Vegetable oils. The suggestions must reach the FSSAI […]
FSSAI Revises Procedure for Detection of Sodium Chloride in Milk
Through an order dated 21 March 2018, the FSSAI has revised the procedure for detection of sodium chloride in milk. FSSAI has taken this step as it had received numerous representations from stakeholders, pointing to the fact that Test No1.2.8.2 in the FSSAI Manual of Methods of Analysis of Foods – Milk and Milk Products, […]
Food Industry This Week – New Products, New Entrants & Outlet Expansions
Snapshots of Food Industry News Punjab Grill opens outlet at Kala Ghoda, Mumbai Punjab Grill, the Punjabi cuisine chain, has opened its latest outlet at Kala Ghoda in Mumbai. Crab Curry, Tandoori Lobster, Jheenga Curry, Tariwali Machhi, Tawa Surmai, Mahi tikka and Tawa Scallops are some of the must have a cuisine in their menu. […]
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