Through a notification uploaded on 8 February 2018 the FSSAI has asked stakeholders for their views, comments, and suggestions on the proposed draft to be called the Food Safety and Standards (Safe and Wholesome Food for School Children) Regulations, 2018 The FSSAI has defined a number of phrases used in the proposed regulations like The […]
FSSAI Food Safety Management System Guide for Food Grain Warehouse
This FSMS guide is applicable for food businesses involved in the storage of the food grains. The major activities in the warehouse comprise of the following: Procurement of grains Transportation of the grains Grain Storage and Handling Blending/Quality Verification Packaging and Labelling ESTABLISHMENT – DESIGN AND FACILITIES The warehouse must be located away from locations […]
FSSAI’s Food Safety Management System Guide for Flour Milling Industries
FSSAI’s Food Safety Management System Guide for Flour Milling Industries is applicable for food businesses involved in flour milling industries of the cereal and cereal products supply chain. The major activities in the milling industry comprise Procurement of grains from Mandi Transportation of the grains Grain Storage and Handling Blending/Quality Verification Processing Packaging and Labelling […]
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