In India eating out is no longer considered a once in a while indulgence during a festive occasion. Irrespective of economic class more and more people go out to eat because it is convenient. For the working lot, it is a good alternative to cooking at home especially when time pressed. To cater to the […]
Contamination of Eggs Poses a High Risk to Food Safety
Did you know that historically speaking chickens were domesticated for their eggs in Southeast Asia and India before 7500 BC? And even today chicken and other egg-laying birds are kept all over the world because eggs are not only nutritious but are considered a more economical food than meats. Mass production of chicken eggs has […]
FSSAI proposes inclusion of additional additives in various food categories
Through a notification uploaded on 1 August 2017, the FSSAI has invited suggestions, views and comments from stakeholders related to the inclusion of a provision for additional additives in various food categories which will lead to further amendment of the draft notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, […]
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