FSSAI had earlier introduced self declaration in place of affidavit for Product Approval and Licensing. Keeping in mind the Order, O.M. No. Z.17015/1/2014-CD N-I, dated 17th October, 2014 issued by the Government of India, Ministry of Health and Family Welfare the FSSAI is now introducing the ‘Undertaking by way of Self Declaration’ as a replacement […]
Archives for April 2015
What are the different methods of Food Preservation?
Food preservation is known “as the science which deals with the process of prevention of decay or spoilage of food thus allowing it to be stored in a fit condition for future use”. Preservation ensures that the quality, edibility and the nutritive value of the food remains intact. Preservation involves preventing the growth of bacteria, […]
Thermal Processing is used to make Ready to Eat Foods Safe for Consumption
The demand for processed foods has gone up manifold with consumption and lifestyle changes. Accordingly there have been changes in the way foods are processed and food regulations ensure that there is continuous improvement in processing methods. The tremendous advancement in processing technology ensures that there is minimum damage to the nutrients, tastes and texture […]
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