The FSSAI had issued a statutory advisory on November 19, 2013, where the tea manufacturers were allowed a temporary limit of 150mg per kg of iron filings in tea till the final decision on the safety parameters could be taken. The FSSAI is still awaiting the final report from the Hyderabad based National Institute of […]
Archives for June 2015
FSSAI Data on Food Sample Testing speaks about the Extent of Food Adulteration
According to FSSAI guidelines, food adulteration amounts to intentionally or unintentionally debasing the quality of food that is offered for sale by adding inferior substances or substituting them with inferior substances or removing some valuable ingredient. Section 3 (a) of Food Safety & Standards Act, 2006 has defined Adulterant as; any material which is or […]
Food Safety – After Maggi, now street foods are also under the scanner
While you were recovering from the “aftershocks” of the Maggi incident, there’s another shock in store – street foods are not really as safe as you might have thought. Starting from your favorite golgappas to momos to tikkis to samosas – and the rest of the mouth-watering delights – all contain high levels of coliform […]
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