Here below the snapshot of business news this week Packaged Food Spending to touch $50 billion by 2017; says ASSOCHAM Presently the size of the Indian packaged food industry is about $30 billion and this will touch $50 billion by 2017 with a CARG of 30%. The industry includes snacks food, ready-to-eat food, health and […]
Archives for June 2015
FSSAI to Test More Brands of Noodles, Pastas and Macaroni with Tastemaker
FSSAI, in its advisory/order of 8th June 2015 has said that a number of Noodles, Pasta, and Macaroni with Tastemaker being manufactured in India are non – standardized products that come under section 22 of the FSS Act, 2006. FSSAI has issued only conditional permissions and approvals for their manufacture as per their records. Hence […]
Monosodium Glutamate (MSG): What do FSSAI & other regulatory bodies say?
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamate is found naturally in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables, meat, dairy products and fruits. MSG is used in the food industry as a flavor enhancer with an umami taste (the fifth taste) that intensifies the meaty, savory flavor of food, as naturally occurring […]
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