A number of food preservation techniques are used to increase shelf-life of products. Food preservation is the process of treating foods in a way that prevents spoilage caused by micro-organisms. However, there are also some food preserving techniques that not only preserve foods but enhance the flavour as well and one of these techniques is […]
Archives for May 2016
FSSAI issues order regarding inspection of tea factories to ensure iron filing compliance
Through a notification dated 19 May 2016, the FSSAI has issued an order regarding the inspection of tea factories to ensure that they are making all efforts to be in compliance with the recommended iron filing content. In April the FSSAI had issued draft standards prescribing that iron filings in tea must not exceed the […]
Food Industry This Week – New Products, Expansions & Partnerships
Snapshots of Food Industry News Manpasand Beverages launches new coconut drink Manpasand Beverages Limited has announced its new coconut drink segment the Coco Sip brand. This is a new coconut water drink that is100 percent natural. It will be available in 200ml PET bottles and is aimed at the health conscious consumer. In India coconut […]
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