Through its notification dated 28 April 2016 the FSSAI has proposed to omit the specific labelling requirement as well as the logo for all irradiated foods. The proposed amendment is for the sub-regulation ‘Labelling of Irradiated Foods’ under the category ‘Specific Requirements/ Restrictions on manner of labelling’ in the Food Safety and Standards (Packaging and […]
Archives for May 2016
Food Industry This Week – Food Packaging & Food Processing
Snapshots of Food Industry News Antimicrobial Packaging Market to be a big business Antimicrobial packaging like plastics, biopolymer, paperboard etc. is projected to grow to USD 10.00 billion by 2021 from the present USD 7.28 billion at a CAGR of 5.54%. The Asia Pacific region is witnessing a growth in the food and beverage industry […]
FSSAI notifies proposed changes in standards for Fish and Fish Products
The FSSAI has proposed amendments in standards to the regulation dealing with Fish and Fish products in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The proposed standards have been dealt with briefly here. Frozen shrimps have been defined as a frozen product that may be raw or partially and […]
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