Through a notification dated 3 May 2016 the FSSAI has made further regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to standards for gluten food and low gluten food. These regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Second […]
Archives for May 2016
FSSAI proposes inclusion of use of Ethylene gas for ripening of fruits
Through its notification dated 3 May 2016 the FSSAI has proposed some changes to the regulation ‘Prohibition and Restriction on sale of certain products’ in the sub regulation dealing with the use of Ethylene gas for ripening of fruits. The FSSAI has also invited suggestions and objections within a period of 30 days from the […]
FSSAI proposes amendments to regulations for Cereals, also proposes new Food Additives
Through a notification dated 28 April 2016 the FSSAI proposes to make amendments to the regulations related to cereals and has also added new additives to the regulations. Suggestions and comments can be sent to the FSSAI within 60 days of this notification provided they are accompanied by scientific evidence. Once published in the Official […]