1. What is meant by SNF and total solids in milk and milk products? Is there any regulatory requirement for this parameter? SNF or solids, not fat is that nutrient portion present in milk and milk products which is other than milk fat and water. It consists of protein (primarily casein and lactalbumin), carbohydrates (primarily […]
Archives for 2019
FSSAI Drafts Amendments Relating to use of Sorbitan Monostearate for use in Foods
Through a notification issued on 15 April, 2019 the FSSAI has drafted the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2019 which amends theFood Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, to include Sorbitan Monostearate for use in various food categories, including yeast and like products […]
FSSAI Issues Order Related to Testing of Herbicide Glyphosate in Pulses
Through an order dated 6 May, 2019 the FSSAI has superseded its earlier order of October 2018, wherein it had issued the MRLs for testing of glyphosate in imported pulses. Since FSSAI had not set its own limits for testing glyphosate in imported pulses, therefore it had ordered the use of Codex Alimentarius Commission (CAC) […]
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