Through a notification dated 1 May 2019 the FSSAI has proposed draft amendments related to the formulation of new standards for low lactose/lactose-free milk and dairy permeate powders and definition of mozzarella cheese. Stakeholders may send their objections or suggestions to the FSSAI by 6 June 2019 to FSSAI office or emailed to [email protected] Draft […]
Archives for 2019
FSSAI Extends Time for Use of Term Wheat Flour and Refined Wheat Flour on Labels
Through an order dated 30 April 2019, the FSSAI has issued directions regarding the extension of the time period for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on the labels of the packaged food products. Food Safety and Standards (Food Product Standards and Food Additives) Regulations 2011, wherein clause […]
FSSAI Issues Order Regarding Registrations of FBOs using CSC-SPV
Through directions dated 30 April 2019, the FSSAI has superseded all previous orders regarding the registration of Food Business Operators (FBOs) when using the platform of Common Service Centre – Special Purpose Vehicles (CSC-SPV). The FSSAI has taken into consideration the various issues arising out of the registration of FBOs through CSC – SPV and […]
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