We at Food Safety Helpline take this opportunity to wish all our viewers a Merry Christmas and a Happy New Year. We wish you peace, joy, good health and much happiness in the coming year. We would like to thank each one of you for the progress that Food Safety Helpline has made in the […]
Slaughter Houses and Meat Shops to Have Mandatory Licenses
Under the Food Safety (Licensing and Registration of Food Business) Regulations 2011, all slaughter houses are required to be licensed and registered with FSSAI. As of date meat shops and slaughter houses are operating only under license of the civic bodies in their areas. According to a new direction issued by FSSAI to food commissioners […]
FSSAI Makes Amendments to Iron Fortified Iodized Salt
Through a notification dated 5th December 2014 FSSAI has notified some amendments to the The Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 under EDIBLE COMMON SALT. These amended regulations will be called Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2014. The amendments will come into […]
FSSAI Introduces Standards for Antibiotics in Honey
A few years ago when honey was tested for antibiotics it was found that almost all the branded honey was contaminated with antibiotics like Chloramphenicol, Ciprofloxacin and Erythromycin. Antibiotics are regularly given to bees to prevent diseases. They also help to promote growth and increase volumes to meet commercial requirements. When honey is consumed on […]
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