FoodSafetyHelpline experts replied to the recent queries: Q. I had heard that there are new regulations coming out in India regarding the labeling of food products, could anyone update me if this has happened yet or are they the same as on the FSSAI website at the moment. A. The Food Safety & Standards (Packaging […]
Various Sources of Food Contaminants & Some Dangerous Food Additives
Contaminants are not added intentionally but can enter food in any stage of food preparation. Contaminants can enter food during production, packaging, transporting or even when in storage. Food can be contaminated even through environmental pollution. Contaminants have a negative impact on human health if they are ingested with food. That is why food safety […]
FDA Serious About Weeding Out Food Adulteration
The food and drug administration (FDA) has intensified their surveillance in Maharashtra. They have also initiated a new cross – verification procedure that enables food safety officers to inspect food establishments outside their jurisdiction. That means any food safety officer can be sent to conduct a surprise inspection anywhere so that continuous check can be […]
Food Safety – Wine Standards to be Set For Indian Wines
There has been no culture of wine drinking in India so Indian wine production is still in an unknown territory. The Indian consumer has begun to understand the difference between good and bad wines only now even though wine production started in India in 1980s. Most of the Indian wine is produced in Maharashtra and […]
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